Cold Brew Lab Organic Coffee Review

Cold Brew Lab Organic Coffee Review
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Cold Brew Lab Organic Coffee: QUICK OVERVIEW

Category: Coffee Maker

Aroma

Satisfaction

Coffee Bean

Affordabilty

What We Like

  • Custom crafted
  • 100% organic
  • Proprietary roast blend

What We Don't Like

  • Needs to be stored in the refrigerator

When it’s boiling hot outside and you are craving your caffeine, but the thought of hot coffee leaves you wilting, it is time for a cold brewed coffee with the best coffee beans you can find!

If you want to start brewing your own cold coffee for those days that you need something cool to drink which is still full of flavor, this Cold Brew Lab Organic Coffee review will help you choose the best coffee beans for the process.

Cold Brew Lab Organic Coffee Review

Cold Brew Lab Ground Organic Coffee Crafted for Cold Brewing, Extra Coarse Grind Size, Dark Roast, 1 LB Bag

Cold Brew Lab is a boutique coffee company that roasts their coffee in New York, a city that is basically powered by caffeine and attitude! And in this 1lb packet, you can see where New Yorkers get that attitude from!

Cold Brew Lab uses 100% Arabica Columbian Supremo beans that have been certified organic by the United States Department of Agriculture. No preservatives, no pesticides - just tons of flavor.

The Cold Brew Lab team has two products for sale: Coarse Grind and Whole Bean. Whole Beans are best for those lovers of caffeine who want to explore the full experience of brewing their coffee themselves.

Who Is This Product For?

Cold Brew Lab blended this coffee to ensure that it contains the best coffee beans for connoisseurs who specifically want the intense flavors of freshly brewed coffee in a cold beverage, but without the acidity that accompanies iced coffee.

What’s Included?

The beans are delivered in a blue and white 1lb bag which needs to be stored in the refrigerator to ensure freshness.

Overview of Features

There are two ways to enjoy homemade cold coffee. To make iced coffee, you simply pour hot coffee over ice cubes - this instantly cools the coffee down. As the ice dilutes the flavor, the coffee has to be brewed very strong. Unfortunately, this tends to make the coffee bitter and acidic.

The other way of getting an ice-cold coffee is by soaking the ground coffee in water over a period of time, which allows the flavors to develop and mellow. This drink is much sweeter as it is less acidic. In other words, you are using time, instead of heat, to extract the flavors from the bean.

Cold Brew Lab uses a blend of medium and dark roasted coffee beans to ensure full flavor and a balanced taste. When you are cold brewing coffee, the most important thing is the quality of the beans, and Cold Brew lab ensures that with 100% Arabica.

Because the coffee needs to be steeped for between 12 and 15 hours, the blend needs to be strong enough to flavor the water without losing its distinctive aroma.

These beans have been certified organic by the USDA, which ensures that when Cold Brew Lab says that they are pesticide free, they have the certification to prove it. Having a cold cup of coffee full of aroma is only enhanced when you know that there are no nasty chemicals or pesticides added to the mix.

One of the benefits of cold brewed coffee is that once it is refrigerated, it has a long shelf life. Cold coffee can be stored in the fridge for 7 to 14 days.

How to Use

Making cold brew coffee is very simple, and you don’t need fancy equipment to do it. If you make cold coffee regularly, it might be worth your while to buy a special cold coffee brewer.

However, you can easily make cold coffee with common tools found in the kitchen. You basically just need a jar, a large bowl, a sieve and a piece of muslin. And a touch of patience to let the magic happen! The instructions on how to make a killer cold brew can be found here:

You can also use your French press to allow the flavors to mix in the refrigerator, then plunge and enjoy!

Alternatives

Cold Brew Lab’s Organic Coffee has a well-developed flavor and rich aroma ideal for tasty cold coffee. But if you want to enlarge your repertoire perhaps you could also try the Stone Street Coffee Cold Brew Reserve Colombian Single Origin Coffee.

Stone Street uses a dark roast for their 100% Arabica Columbian Supremo beans. This ensures a very robust flavor which is really easy to enjoy and not at all bitter. Despite the dark roast, the cold brewing brings out the sweetness in the bean, allowing the flavors and oils released during roasting to combine perfectly with the water.

Conclusion

With Cold Brew Lab Organic Coffee, a cup of cold coffee has never tasted this good. Cold brewed coffee is not the same as warm coffee that has been refrigerated – the two are in no way comparable.

The cold brewing process allows the ground coffee to flavor the water and develop over time and is one of the best ways to really taste the essence of coffee beans without the acidity that can so easily dominate the taste of most coffees. Cold Brew Lab’s Organic Coffee is a blend that is full of flavor, with a great taste and is easy to make.

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